Cranberry Rosemary Mocktail (A Festive Christmas Sparkler)
A ruby-red, alcohol-free Christmas mocktail of tart cranberry, rosemary honey (or agave) syrup, fresh lime and sparkling water. No refined sugar.
Welcome to our botanical mocktail recipes: grown-up, alcohol-free drinks built on herbs, flowers, fruit and spice. Every recipe is written for UK kitchens, with metric measures and ingredients you can find in the supermarket or grow on a windowsill.You’ll find bright spritzes for a Friday evening, warm punches for cold nights, jugs for a garden party and elegant serves for a dinner table. Many start with a simple homemade syrup, so if you’re new here, our syrups and infusions are a good place to begin. Looking for something for an occasion? Browse the Christmas mocktails collection, or try a recipe with an alcohol-free spirit.Each recipe is tested before it’s published, and you can read how we develop and check them on our How We Test page. Pick a botanical, fill a glass with ice and enjoy.
A ruby-red, alcohol-free Christmas mocktail of tart cranberry, rosemary honey (or agave) syrup, fresh lime and sparkling water. No refined sugar.
A creamy, spiced vegan eggnog made with plant milk, cashews, Ceylon cinnamon and nutmeg, naturally sweetened with dates or maple syrup. Egg-free, alcohol-free and refined-sugar-free.
An easy, alcohol-free pear mocktail: fresh pear juice, a splash of sage honey (or agave) syrup, lemon and sparkling water. No refined sugar.
An alcohol-free, refined-sugar-free spiced apple party punch with orange, ginger, rosemary and optional cranberry. Serve warm or as a cold jug for Bonfire Night.